rubbish
Except it's not. There's no rubbish in the natural world. Just an exchange of energy. (did you notice that bit in Avatar where she says that everything is just an exchange of energy? We liked that.) But we do have a spectacular knack of making loads of it. Rubbish, that is. And we are hugely inventive. We can make rubbish out of absolutely anything.
coast towel card
CoaST member towel card. Saves money, water, detergent, waste and, crucially, gives an easy way for visitors to participate in our efforts. And they work. Now in Cornwall, Devon and "anywhere" flavours!
love food hate waste
Throwing food AWAY? We must have lost our minds. Did you EVER do that as a child??
less is more when it comes to waste
Hospitality and catering sector signs pledge to cut food and packaging waste
bring on the batteries
This man just got up and solved the problem.
now, that's the way to do it
As well as complete case studies, we have examples of individual areas of good practice - an inspiration...
plastic
Plastic not so fantastic? We are using more plastic bags, an extra 300 million bags were handed out to shoppers last year!
campsite campaign
We work closely with the Environment Agency to help campsites tackle a whole heap of issues.
rezolve
These guys are THE waste Anoraks in Cornwall. They know more about waste than is strictly good for you. Which makes them galactically useful.
go real
Go Real is the UK Real Nappy Campaign, run by ReZolve from Cornwall. And if you didn't know anything about nappies, you've come to the right place...
compost caddies are cool
Just think how many tea-bags our land has to absorb every summer...
st petroc's society
St Petroc's is a Cornish organisation working with single homeless people, which could well use unwanted materials that could come from a tourism business refurbishment - bedding, furniture, toiletries.
cornwall reuse and recycling
If you want to know who has what, takes what, recycles what, and where it goes, this is the place to go. Just a click away.
spare food is share food!
Putting fresh milk where it belongs. This is one of those efforts by a small group of determined people that is turning something toe-curlingly wasteful into a thing for good. Sows ears into silk purses. We like things like that.
chefs' charter
We believe that good food, good company and happy times go hand in hand with really considerate use of the energy, water, waste and people that go into making them. We’re doing our bit – and then we’ll do even more!
